Welcome!

Boodh Dadi Himalayan Traditional Food
The Millet Cafe

“Boodh Dadi – The Millet Café”, founded by Dipika Dobhal in 2020, is a heartfelt attempt to revive the lost culinary treasures of Uttarakhand. We serve traditional dishes made from native millets like mandua (finger millet), kulath dal, and pair them with authentic flavors like bhang chutney — all prepared with a touch of nostalgia and a modern twist. Our goal is to reconnect the new generation with the wholesome tastes of their roots — one soulful bite at a time.

Boodh Dadi

We Always Serve Fresh Food

Savor the taste of tradition—wherever you are!

Our Quality

Sweet Sidku

A traditional steamed delicacy from the Uttarakhand, Sweet Sidku is made from rice flour and filled with a rich blend of bhangjeera, jaggery, dry fruits like cashew, almond, walnut, peanuts, and raisins. Steamed to perfection and served with a drizzle of pure ghee or local honey, it’s a soulful sweet that bridges nostalgia and nourishment.

Our Quaity

Burger

Some of the world’s best cheese is made close to home! All our deliciously melty Mozzarella is made with 100% Canadian milk. We’re proud to support Canadian dairy farmers.

Our Quaity

Thug Roti
The Himalayan Pizza

Quality is our #1 ingredient. That’s why our Chicken Wings, Chicken Bites and Grilled Chicken Topping are made from chickens raised without antibiotics and fed an all vegetable-grain diet, with no animal by-products. Plus, our Bites are made with 100% chicken breast meat.

Always Quality

Our Talented Chefs

Chef
william smith
Everything We Pizza, We Pizza With Love. Designer Fastfood.
Manager
John Doe
Everything We Pizza, We Pizza With Love. Designer Fastfood.
Chef
Bradd L.
Everything We Pizza, We Pizza With Love. Designer Fastfood.

We guarantee

30 Minutes Delivery!

If you’re having a meeting, working late at night and need an extra push. Let us know and we will be there