Description

Salty Badeel Masoor Dal Patty with Bhangdana & Spicy Tomato Chutneys

Bring home the bold and earthy flavors of the hills with our Salty Badeel Masoor Dal Patty, shallow-fried to golden perfection and paired with two traditional Uttarakhandi accompaniments — Bhangdana Chutney (hemp seed dip) and Spicy Tomato-Chili Chutney.

Made from protein-rich red lentils (masoor dal), this patty is packed with nutrition and flavor, making it an ideal choice for health-conscious food lovers. Whether you’re exploring plant-based options, regional Indian dishes, or looking for something uniquely delicious, this dish delivers on all fronts.

Perfect as a starter, snack, or light meal — experience the lost flavors of Uttarakhand in every bite.