Description

🫓 Delicious Dhindhka – Traditional Uttarakhandi Millet

Description:

Experience the authentic taste of Uttarakhand with Delicious Dhindhka — a nutritious flatbread made from sprouted Ragi (Mandua/ Finger Millet) flour, and stuffed with protein-rich Horse Gram (Gahath) Dal. Packed with natural fiber, calcium, and plant-based protein, this wholesome delight is perfect for a healthy meal. Lightly roasted on a hot griddle, it offers a delicious earthy flavor and a satisfying texture.

Whether you’re exploring regional Indian foods, following a millet-based diet, or looking for plant-based protein meals, Dhindhka is a must-try dish that brings tradition and nutrition together.

Key Features:

• Made with sprouted Ragi (Mandua) flour

• Stuffed with Gahath (Horse Gram) Dal

• Rich in protein, calcium & fiber

• 100% natural & handmade

• Inspired by lost recipes of Uttarakhand

• Ideal for millet lovers & healthy eaters